Tristin is literally the macaroni and cheese king in my household. He knows how to make it himself, and he's working on making it from scratch with three cheeses. I'm pretty impressed with his love for cooking, but I have been looking for a way to make his favorite meal a little more healthy. Enter, Stouffers. Thanks to The Moms, we were invited to Make Meaning (one of our favorite places to craft) to check out the Stouffers food truck, try macaroni and cheese and learn tips for adding a twist to family favorites from Chef Donatella Arapia. I loved Donatella's tips for sneaking healthy ingredients into everyday meals so kids will eat them. Tyler literally devoured mushrooms in his mac + cheese, in ten seconds flat -- and he's never eaten mushrooms before! I've always been a fan of Stouffers frozen meals, but I never really thought of adding more to the box with different ingredients. Using Stouffers to start, I now I have a few new recipes to add to my weekly dinner routine. Do you have a meal that is a family favorite that you make each week? Do you ever try and spice up old recipes with a pinch of something new?
